Menu

Our Catering Menu

Our mouthwatering menu offers a wide range of appetizer, dinner, and dessert choices that we’ve curated to make your wedding, office gathering, or celebration a success. Whatever the occasion, we’ve got your catering covered.

Appetizer Menu

Please contact for pricing.

Menu

Menu

Chicken Wings

Flavors available: BBQ, Honey BBQ, Mild, Spicy

Served with ranch & blue cheese dressing

Chicken or Beef Satay
Little Smokies
Shrimp Cocktail
Vegetable Tray

Served with assorted dipping sauces (ranch, french onion & dill dip)

Crab Dip

Served with assorted crackers

Queso Dip

Served with tortilla chips

Spinach & Artichoke Dip

Served with multi colored tortilla chips

Gourmet Burger Sliders

Bacon cheddar, BBQ and mushroom Swiss

Cocktail Dollar Rolls

Served with ham, beef & turkey and assorted sauces (spicy mustard, yellow mustard, horseradish crème fresh)

Swiss Meatballs

Served in red wine & mushroom sauce

Stuffed Mushrooms
Seasonal Fruit Tray
Sausage & Cheese Tray

Served with assorted crackers

Cheese Tray

Served with assorted crackers

Lunch & Dinner Menu

Please contact for pricing.

Menu

Main Entrées

Chicken
  • Chicken Parmesan
  • Blackened Chicken Breast
  • Chicken Cordon Bleu
  • Lemon Pepper Chicken Breast
  • Chicken Picata
  • Chicken Marsala
  • BBQ Chicken Bone In or Boneless
  • Fried Chicken
  • Turkey with Dressing
  • Peppered Chicken
  • Chicken Supreme
Pork
  • Pork Loin w/Red Wine Sauce
  • Grilled Pork Loin
  • Herb Roasted Pork Loin
  • Smoked Pork Loin
  • Boneless Pit Ham (Pine Glazed, Baked)
  • Pork Loin Marsala
  • BBQ Pulled Pork
Beef
  • German Pot Roast
  • Roast Beef
  • Meat Loaf
  • Sliced/Shredded BBQ Beef Brisket
  • Brisket Burnt Ends
Pasta
  • Penne Alfredo (with or without Chicken)
  • Mostaccioli (with Italian Sausage or Hamburger)
  • Lasagna (Beef or Vegetable)
  • Pasta Primavera
  • Pasta Carbonara
Fish
  • Fried Catfish
  • Baked Cod with Butter Sauce
  • Baked Tilapia

Menu

Sides

Salads

Choice of 1

  • Fresh Garden Salad w/ Dressings
  • Italian Pasta Salad
  • Fresh Fruit Salad
  • Caesar Salad
  • Cole Slaw
  • Creamy Cole Slaw
  • 7 Layer Salad
  • Broccoli Salad
  • Spinach Salad
Potatoes

Choice of 1

  • Real Roasted Garlic Mashed Potatoes
  • Real Mashed Potatoes w/Gravy
  • Twice Baked Potato Casserole
  • Potatoes Augratin
  • Parsley Buttered Potatoes
  • Hash Brown Casserole
  • Roasted Sweet Potatoes
  • Baked Potatoes
  • Herb Roasted Potatoes
  • Picnic Potato Salad
  • Macaroni and Cheese
Vegetables

Choice of 2 for Parties 40 and up

  • California Blend (sauteed or steamed)
  • Medley of Sauteed Vegetables
  • Broccoli and Cheese
  • Broccoli with Rice
  • Roasted Broccoli
  • Glazed Baby Carrots
  • Roasted Baby Carrots
  • Garlic Green Beans
  • Country Green Beans
  • Green Bean Casserole
  • Green Beans Almondine
  • Corn
  • Corn on the Cob
  • Southwestern Corn
  • Corn Casserole
  • Baked Beans
  • Fire Roasted Fuji Apples
Other
  • Taco Bar
  • Soup, Salad & Sandwich Menu
  • Appetizer Menu
  • Breakfast Menu

Dessert Menu

Dessert is included with lunches. Dessert for weekends and dinners is an additional charge. Choice of 2 with parties over 40. Please contact for pricing.
Elvis Presley Cake
Ooey Gooey Butter Cake
Butterfinger Cake
Strawberry Jello Cake
Black Forest Cake
Chocolate Layered Dessert
Pineapple Upside Down Cake
Apple Crisp
Cherry Crisp
Peach Crisp
Banana Split Cake
Cherry Cheesecake
Turtle Cheesecake
Strawberry Cheesecake
Chocolate Marble Cake with Chocolate Icing
Pumpkin Crunch Cake
Almond Joy Cake
Assorted Pies
Fruit Cobblers
Strawberry Shortcake
German Chocolate Cake
Carrot Cake with Cream Cheese Icing
Brownies
Lemon Bars
Argyle Catering is Dedicated to Excellent Mid-MO Event Planning, From Table Setup to Food Quality.

FAQ

What makes Argyle Catering’s food special?

Chef Ryan P. Davis received his training at the California School of Culinary Arts Le Cordon Bleu Program. Ryan has been creating exquisite dishes and providing top-notch catering services for over 15 years. He and his staff strive to create unique dishes while providing affordable pricing options.

How do I request a quote from or place an order with Argyle Catering?

Placing an order is simple! To get a quote, give us a call or send us a message. Our friendly staff is more than excited to help you plan the perfect event.

How do I know how much food I should order?

Our staff is committed to quality customer service, and we are happy to help you plan your catering for your event. Just give us a call!

Does Argyle Catering provide for vegetarian and special dietary restrictions?

Our staff is committed to providing exceptional dishes for everyone! We have a wide variety of vegetarian and vegan menu items. If you have a special dietary need, we are happy to discuss a menu with you to ensure  the food will be suitable for you and your guests. Let us know if we need to consider food allergies.

What areas does Argyle Catering serve?

We proudly serve Jefferson City, Lake of the Ozarks and Rolla!

What information should I have ready when I’m ready to book Argyle Catering?

An approximate number of guests you plan to invite to your event, a date, the time of the event and the type of location and venue you are considering is important. The parameters of your budget are also helpful.
From planning your dream wedding to planning the office Christmas party, Argyle Catering is committed to easing your event planning process by offering the best catering experience in Mid-Missouri. CALL TODAY FOR A QUOTE!
Share by: